Chinese Restaurant in Earls Court, South West London


eat in menu	dim sum menu	drink menu	dessert menu	take away menu

The below prices are for guidance only.

Our mission is to serve you food of the highest quality. Therefore should you find any dish unsatisfactory please do not hesistate to notify one of our friendly staff.

If you do not like certain ingredients, please let us know upon ordering your meal.

We also ask for your help by telling staff of any personal allergies i.e nut allergy.

Finally, relax & enjoy your meal.

Set Menu 1
Minimum 4 Persons £22.50 Per Person

Appetisers
Dragon Palace Hor D’Oeuvres (Seaweed, Sesame Prawn toast, Satay Chicken, BBQ Spare Ribs, Vegetable Spring Roll) Followed by Aromatic Crispy Duck (with traditional trimmings & Hoi Sin Sauce)

Main
Szechuan King Prawns - (Spicy) Stir Fried Mixed Vegetables Sizzling Filet Steak in a Black Bean Sauce Sweet & Sour Pork Special Fried Rice. (Egg fried rice with BBQ pork, shrimps, spring onions & peas)

Dessert
Lychees or Ice Cream or Coffee

Set Menu 2
Minimum 2 Persons £14.95 Per Person

Appetisers
Aromatic Crispy Duck (with traditional trimmings & Hoi Sin Sauce)

Main
Sweet & Sour Chicken Stir Fried Mixed Vegetables Sizzling Beef in a Black Bean Sauce Special Fried Rice. (Egg fried rice with BBQ pork, shrimps, spring onions & peas)

Dessert
Lychees or Ice Cream or Coffee

Vegetarian Set Menu
Minimum 2 Persons £14.95 Per Person

Appetisers
Vegetable Wrap with Iceberg Lettuce

Main
Chinese Mushrooms with Vegetables Tofu Claypot with Enoki Mushrooms Aubergine in “Yu Herng” Sauce (Szechuan Style) Egg Fried Rice

Dessert
Lychees or Ice Cream or Coffee

Appetiser
Lobster
With Ginger & Spring Onion Accompanied with Crispy noodle baseL2.	From	£26.00

With Chilli, Garlic & Spicy Salt tossed with chilli’s, garlic, onions & spicy salt.	From	£26.00

Fresh Hand-Dived Jumbo Scallops Fresh hand dived steamed. Huge in size!	(min 2 persons)	£5.00 Each

Dragon Palace Hors D’Oeuvres (seaweed, sesame prawn toast, satay chicken, spare ribs with barbecue sauce, vegetable spring roll)	(min 2 persons)	£6.00 per person

Dim Sum Platter (A steamed selection of our fabulous hand-made dumplings.)		£6.00 per person

Aromatic Crispy Duck	Quarter	£7.50
	Half	£14.50
	Whole	£28.00
(served with pancakes, spring onions & cucumber)Famous chinese appetiser. Deep fried duck infused with chinese herbs & spices

Peking Duck	Half	£15.00
	Whole	£29.00
(served with pancakes, spring onions & cucumber)Pure duck meat off the bone with a crispy skin

Lettuce Wrap Accompanied by crunchy Iceberg lettuce leaves to wrap it in	Seafood	£8.50
	Minced Lamb - (Spicy)	£8.00
	Pork	£6.50
	Chicken	£6.50
	Vegetable	£6.00
Battered King Prawns King prawns in a crunchy golden batter.		£6.50

Spare Ribs with Chilli, Garlic & Spicy Salt Meaty pork ribs tossed with chilli’s, garlic, onions, Spicy & salt.		£6.00

Spare Ribs with BBQ Sauce		£6.00
Sizzling Chicken Satay		£5.80
Smoked Chicken with Chilli, garlic & Spicy Salt		£5.50
Sesame Prawn Toast		£5.50
Pan Fried Dumplings		£3.90
Steamed Dumplings with Chilli Sauce		£3.90
Fried Crispy Seaweed		£3.50
Vegetable Rolls		£2.80
Deep Fried Won ton		£2.80
Prawn Cracker		£2.00

Soups
Crab Meat with Sweet Corn Soup		£2.90
Chicken with Sweet Corn Soup		£2.90
Duck & Chinese Mushroom Soup		£3.20
Won ton Soup		£3.20
Hot & Sour Soup - (Spicy)		£3.20
Coriander Seafood Soup		£3.90
Pork with Pak Choi & Salted Egg Soup	Min 2 Persons	£3.90
Traditional Chinese Soup	From	£4.00 Min 2 Persons

Vegetarian Soups
Goju Berry Soup		£3.20
Cream of Sweet Corn Soup		£2.80
Vegetarian Hot & Sour Soup - (Spicy)		£2.80

Sizzling
Lamb with ginger & Spring Onion		£8.00
Dragon Palace King Prawns		£8.50
Dragon Palace Mixed Seafood		£9.00
Filet Steak Cantonese Style - *8oz		£11.80
Filet Steak in a Black Bean Sauce - *8oz		£11.80
Filet Steak with Black Pepper Sauce - *8oz		£11.80

*8oz is the weight before cooking

Beef
Beef with Vegetables		£6.20
Beef in a Black Bean Sauce		£6.20
Beef with Mushrooms & Bamboo Shoots		£6.50
Crispy Shredded Beef		£7.00
Beef & Tofu Claypot		£8.00
Filet Steak with Red Wine & Black Pepper Oil - *8oz		£11.80

*8oz is the weight before cooking

Chicken
Chicken with Vegetables		£6.00
Szechuan Pepper Chicken		£6.00
Sweet & Sour Chicken		£6.00
Chicken with Lemon Sauce		£6.00
Chicken Curry - (Spicy)		£6.00
Chicken with Cashew nuts		£6.20
Szechuan Chicken with Broccoli - (Spicy)		£6.50
Chilli Szechuan Chicken - (Spicy)		£6.50

Duck
Roasted Duck		£6.00
Roasted Duck with Pickled Ginger & Pineapple		£6.30
Roasted Duck with Peppers in a Black Bean Sauce		£6.30
Duck with Red Wine & Black Pepper Oil		£8.00

Lamb
Lamb Curry - (Spicy)		£7.80
Lamb & Aubergine in a “Yu-Herng” Sauce (Slightly Spicy)		£7.80
Szechuan Chilli Lamb		£7.80

Pork
Sweet & Sour Pork		£6.00
Roast Belly Pork		£6.00
Char Siu (BBQ Pork)		£6.00
Pork Belly with Sweet Pickled Vegetables		£7.50
Cantonese Pork Chop		£7.50
Pork Chop with Garlic & Spicy Salt - (Spicy)		£7.50
"Dong Bor" Pork Belly		£8.00

Fish Dishes
Steamed Fillet of Seabass with Ginger & Spring Onion		£8.50
Seabass with Chilli, Garlic & Spicy Salt		£8.50
Deep Fried Fillet of Seabass with Sweet & Sour Sauce		£8.50
"Teochew" Turbot Fish		£12.80
Steamed Eel "Teochew" Style		£16.00
Steamed Eel with Chilli in a Black Bean Sauce		£16.00
Whole seabass steamed	from	£16.00

Seafood
Calamari with Chilli, Garlic & Spicy Salt		£7.20
Deep Fried Squid with Chilli, Garlic & Spicy Salt		£7.20
King Prawn Curry - (Spicy)		£8.00
King Prawns with Chilli, Garlic & Spicy Salt		£8.00
King Prawns with Cashew Nuts		£8.00
Szechuan King Prawns - (Spicy)		£8.00
Sweet & Sour King Prawns		£8.00
Mixed Seafood		£8.30
King Prawns & Scallops with Broccoli - (Spicy)		£8.50

Tofu
“Ma Po tofu” - (Spicy)		£6.50
Tofu & Prawn Dumplings		£7.00
Stir Fried Stuffed Tofu		£7.00
Tofu with Chilli, Garlic & Spicy Salt		£8.00
Tofu Claypot		£8.50

Vegetables
Fried Beansprouts		£4.80
Stir Fried Mixed Vegetables		£5.00
Pak Choi with Chinese Mushroom		£6.00
Aubergine in a “Yu Herng” Sauce - (Slightly Spicy)		£5.50
Pak Choi Stir Fried with: Garlic / Oyster Sauce / Ginger Sauce		£6.50
Kang-Kong Stir Fried with: Garlic / Blachan & Chilli / Preserved Tofu & Chilli		£7.20
Gai-Lan Stir fried with: Garlic / Oyster Sauce / Ginger Sauce		£7.80
Chinese Vegetable of the week	From	£7.00

Rice
Steamed Rice		£1.80
Egg Fried Rice		£2.20
Vegetable Fried Rice		£5.00
Special Fried Rice		£5.20
Beef Fried Rice		£5.20
Chicken Fried Rice		£5.20
“Nasi Goreng” - (Spicy)		£5.50
Char Siu with Rice		£6.00
Duck Fried Rice		£6.00
Roast Belly Pork with Rice		£6.00
Roast Duck with Rice		£6.00
King Prawn Fried Rice		£6.50
Steamed Special Fried Rice Wrapped with Lotus Leaf		£7.80
Hokkien Fried Rice		£8.00

Noodles
Chow Mein or Crispy:
with Beansprouts		£4.50
with Mixed Vegetables		£5.20
with Pork		£5.50
with Chicken		£5.50
with Beef		£5.50
with Char Sui		£5.50
with Mixed Meat (beef, chicken, char sui)		£5.50
with King Prawn		£7.00
with Mixed Seafood (king prawns, scallops & squid)		£8.00

Ho Fun (Flat White Rice Noodle)
with Beef, Peppers & Blackbean Sauce		£6.00
with Beef (Dry)		£6.00
with egg White		£6.00
“Char Kway teow” - (Spicy)		£6.00

Rice Noodles
Fried Rice noodles Singapore Style - (Spicy)		£5.50

Needle Noodles
Fried 'Needle Noodle' Singapore Style - (Spicy)		£5.80
Stir Fried 'Needle Noodle'		£6.00

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Dragon Palace is a Chinese restaurant located in Earls Court, South West London. The closest station to the restaurant is Earl's Court tube statio. The restaurant serves a huge variety of traditional, authentic Chinese dishes. It is the only restaurant in the earls court area that have a dim sum menu. Dim sum is made freshly on the site. A takeaway menu is also available.